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| Spring Breakers In Ohio Are Skipping Chain Restaurants For This Hole-in-the-Wall |
| Posted on Tuesday, April 01 @ 00:00:29 PDT (43 reads) | |
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In the heart of columbus, where college students roam and locals know the best-kept secrets, there exists a breakfast sanctuary that’s changing how people recover from their friday night adventures.
hang over easy on parsons avenue isn’t just another greasy spoon—it’s a morning institution where the food delivers on the bold promise emblazoned across its awning: “breakfast cures all.”
the black awning says it all: “breakfast cures all.” At hang over easy, they’re not just making a promise—they’re offering salvation by spatula. Photo credit: mark s. While chain restaurants serve up predictable pancake stacks with synthetic syrup, savvy ohio spring breakers and locals alike are lining up outside this unassuming storefront at 51 parsons avenue.
the modest exterior might not stop traffic, but that’s precisely the point—this place doesn’t need flashy signs or gimmicks when what’s happening inside speaks volumes through perfectly cooked eggs and home fries seasoned by the breakfast gods themselves.
walking through the door feels like discovering a secret club where the only membership requirement is an appreciation for honest-to-goodness breakfast food.
the interior strikes that perfect balance between cozy and cool—black and white checkered floors anchor the space while colorful chairs add playful pops of yellow and orange.
cozy booths, vibrant yellow chairs, and walls plastered with memories create that perfect “third place” between home and work where breakfast dreams come true. Photo credit: megan elmley vintage-style booths line one wall, offering the perfect nook for nursing both coffee cups and the occasional hangover.
the walls tell stories through a collage of photos and memorabilia that give the space character without trying too hard.
it’s the anti-corporate aesthetic that makes you instantly relax, knowing you won’t be rushed through your meal to maximize table turnover.
television screens show sports games without dominating the atmosphere—background entertainment rather than the main event.
a menu that reads like comedy central meets culinary genius. The “silence of the hams” omelette? Now that’s a breakfast worth getting out of bed for. Photo credit: laura f. The wooden tables feel substantial, like they’ve hosted countless conversations, celebrations, and morning-after debriefs.
there’s something refreshingly authentic about a place that values substance over style while still managing to look effortlessly cool.
the menu at hang over easy reads like it was written by someone who understands that breakfast isn’t just a meal—it’s a mood, a necessity, sometimes even a lifeline.
each dish comes with a name clever enough to make you smile but not so precious that you feel ridiculous ordering it.
this isn’t just an omelette—it’s a golden envelope stuffed with a love letter of mushrooms and cheese, accompanied by a biscuit that deserves its own fan club. Photo credit: julian p. The “b.E.C.” Elevates the humble bacon, egg, and cheese sandwich to an art form, served on a perfectly toasted english muffin that provides just the right amount of crunch.
for those mornings when moderation seems pointless, the “sloppy seconds” delivers a mountain of breakfast meat, eggs, and home fries that could sustain a small hiking expedition.
the “chicken fried steak” arrives smothered in house-made sausage gravy so good you might contemplate asking for a straw.
plant-based eaters aren’t relegated to sad fruit cups here—the “vegetarian omelette” comes loaded with roasted vegetables, spinach, mushrooms, peppers, and a perfect balance of feta and cheddar cheeses.
sunny-side up eggs lounging atop a bed of perfectly seasoned home fries—like a breakfast postcard saying “wish you were here eating this instead of that sad granola bar.” Photo credit: barry h. Sweet tooth calling the shots?
the “struggling to get up” features buttermilk pancakes with whipped butter that dissolve on your tongue like edible clouds.
for an indulgence that borders on breakfast dessert, the “cinnamon roll french toast” transforms fresh-baked cinnamon rolls into custardy french toast—a concept so brilliant it deserves its own patent.
what distinguishes hang over easy from the sea of breakfast options isn’t just creative menu items—it’s the meticulous execution of breakfast fundamentals.
the home fries achieve that elusive balance of crispy exterior and tender interior, seasoned with a blend of spices that makes ketchup entirely optional.
breakfast tacos that make you question why we ever relegated tacos to lunch and dinner. The morning revolution is corn tortilla-wrapped and queso-topped. Photo credit: melissa t. Eggs arrive exactly as ordered, whether that’s sunny-side up with runny yolks or scrambled to fluffy perfection.
even toast—often an afterthought elsewhere—comes evenly buttered all the way to the edges, a small detail that speaks volumes about their philosophy.
the menu’s personality shines through in dishes like the “angry egg”—a straightforward plate of two eggs with home fries and toast for mornings when decision-making feels impossible.
the “hoe benny” reimagines eggs benedict with avocado, house-made chorizo, poached eggs, and pico de gallo atop an english muffin, finished with cheddar and crema.
chicken and waffles: the breakfast equivalent of a perfect marriage. Sweet meets savory in a union that would make even cupid put down his arrows and pick up a fork. Photo credit: rodney w. “The dirty” wraps scrambled eggs, chorizo, home fries, and queso cheese in a tortilla before smothering it with shredded cheddar, pico, and crema—essentially breakfast wrapped in more breakfast.
spice enthusiasts gravitate toward the “philli cheese steak” omelette filled with shaved steak, mushrooms, onions, and swiss cheese that would make philadelphians nod in approval.
the “get ‘em to the greek” omelette combines spinach, feta, tomato, onion, and greek seasoning for a mediterranean morning option that doesn’t skimp on flavor.
movie buffs might appreciate ordering the “silence of the hams” omelette—a straightforward yet delicious combination of ham, cheese, green peppers, and onions that tastes far better than its cinematic namesake.
regional food loyalties get acknowledged with the “chi-curbs” omelette, featuring chorizo, italian beef, giardiniera, and provolone in a tribute to chicago flavors.
their signature red mug doesn’t just hold coffee—it cradles liquid motivation in a vessel that says, “yes, you can adult today, but first, caffeine.” Photo credit: morgan d. What makes these creatively named options work is that they deliver substance behind the style—these aren’t just clever names attached to mediocre food.
the coffee deserves special recognition not because it’s some precious, single-origin bean with tasting notes that require a sommelier’s vocabulary to describe.
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it’s celebrated because it’s exactly what diner coffee should be: robust, plentiful, and served by staff who seem to possess radar for empty cups.
for those seeking liquid courage of another variety, the cocktail menu offers morning-appropriate options that don’t judge your life choices.
the checkered floor and booth seating aren’t retro by design—they’re authentic by survival, a diner aesthetic that outlasted countless food trends because it works. Photo credit: jayme h. The bloody mary comes adorned with enough garnishes to count as a small appetizer, while the mimosas strike that perfect balance between champagne and juice that makes day drinking socially acceptable.
there’s something wonderfully democratic about a place that serves both black coffee and cocktails before noon without raising an eyebrow.
the service hits that elusive sweet spot between attentive and relaxed.
servers appear when needed without hovering, remember regulars’ preferences without making first-timers feel like outsiders, and maintain genuine smiles that don’t seem mandated by corporate training manuals.
comic book walls provide reading material while you wait, proving that at hang over easy, even the décor understands that breakfast should feed both body and imagination. Photo credit: natalie s. During weekend rushes when wait times can stretch beyond 30 minutes, the staff manages the flow with practiced efficiency rather than frantic energy.
the wait rarely feels chaotic—instead, it creates a shared experience among those in line, often leading to conversations between strangers united by the pursuit of exceptional breakfast.
the crowd represents columbus in microcosm—college students from ohio state university share space with young professionals, families with syrup-sticky children, and retirees who remember when diners were the rule rather than the exception.
weekend mornings bring a particularly diverse mix: the night-before revelers seeking restoration, early risers fueling up for weekend adventures, and friend groups catching up over coffee and omelettes.
behind the counter, where breakfast magic happens. The staff wear their hang over easy pride like a badge of honor—culinary first responders to morning hunger emergencies. Photo credit: i am adrian scott conversations bounce between tables, creating an ambient soundtrack of laughter, debate about local sports teams, and the occasional gasp of delight when plates arrive.
weekday mornings offer a slightly calmer experience, with solo diners enjoying peaceful meals alongside small groups of friends meeting before work.
the lunch crowd brings another energy entirely, as people escape their offices for something more satisfying than whatever leftovers they brought from home.
what makes hang over easy particularly special is how it manages to be simultaneously a tourist-worthy destination and a beloved local institution.
the sidewalk patio offers fresh air with your fresh eggs—a front-row seat to columbus life passing by while your coffee cools to the perfect temperature. Photo credit: shawna h. It’s the place columbus residents proudly recommend to visitors while secretly hoping tourists won’t make the lines any longer than they already are.
in a dining landscape increasingly dominated by instagram-optimized spaces where aesthetics often overshadow taste, hang over easy remains refreshingly focused on what matters: serving delicious food in generous portions at reasonable prices.
the consistency is remarkable—whether you visit during spring break madness or a quiet tuesday in november, the quality remains steadfast.
this reliability doesn’t indicate a lack of innovation but rather a commitment to getting the fundamentals right every single time.
a blue plate special that’s actually special: two sunny eggs, seasoned home fries, and a sausage patty that makes you wonder why you ever skipped breakfast. Photo credit: tim tc a. First-time visitors facing menu indecision might consider the “chicken & waffles”—crispy buttermilk fried chicken atop a belgian waffle, served with maple syrup and hot sauce for those who appreciate the sweet-spicy combination.
the “cbh” showcases house-made corned beef hash with home fries, peppers, and onions, topped with eggs cooked to your specification—a hearty option that demonstrates their commitment to scratch cooking.
the “smothered ‘n’ covered” features a fresh-baked biscuit topped with crispy chicken, house-made chorizo gravy, two eggs, and pickles—a combination that somehow works brilliantly despite sounding like it was conceived during a 3 am brainstorming session.
“breakfast tacos” offer corn tortillas stuffed with house-made chorizo, scrambled eggs, home fries, and fresh toppings—substantial enough to satisfy without inducing a food coma.
mac and cheese with crispy chicken chunks—because sometimes breakfast extends into lunch, and sometimes comfort food doesn’t check the clock before making you happy. Photo credit: keenan t. The “pollo party” combines grilled chicken with chorizo, vegetables, rice, and eggs, served with tortillas for a breakfast that bridges cultures and meal times.
the “sausage party” celebrates local ohio sausage with a medley of vegetables, rice, and eggs—proof that supporting local producers doesn’t require sacrificing flavor.
perhaps most impressive is how hang over easy manages to feel both timeless and perfectly suited to the current moment.
while food trends come and go, there’s something eternally appealing about a place that understands the healing power of perfectly executed breakfast foods served in an environment free from pretension.
french toast that’s dressed for success with powdered sugar, fresh strawberries, and whipped cream—breakfast masquerading as dessert, and nobody’s complaining. Photo credit: holland h. The atmosphere feels genuine rather than manufactured—the kind of authenticity that can’t be designed by consultants or replicated by chains.
it’s a place where spring breakers can recover from the previous night’s excesses while planning the day ahead, where locals can find comfort in familiar flavors, and where visitors can experience a slice of columbus culture one forkful at a time.
for more information about their hours, special events, or to check out their full menu, visit hang over easy’s website or facebook page .
use this map to find your way to this breakfast haven at 51 parsons avenue in columbus.
where: 51 parsons ave, columbus, oh 43215
whether you’re a spring breaker seeking salvation through scrambled eggs or a local looking for breakfast that transcends the ordinary, hang over easy delivers on its promise—because sometimes the best cure for what ails you is simply exceptional food served with a side of humor in a place that feels like it was waiting for you all along. |
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| Spring Breakers In Tennessee Are Skipping Chain Restaurants For This Hole-in-the |
| Posted on Tuesday, April 01 @ 00:00:29 PDT (5 reads) | |
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While college students flock to beaches and mountains for their week of freedom, savvy tennessee travelers are discovering that the best spring break indulgence might be hiding in plain sight at memphis’s oldest café.
the arcade restaurant isn’t just serving breakfast—it’s dishing out the authentic memphis experience that chain restaurants could only dream of replicating.
that iconic red exterior isn’t just a building—it’s a time machine disguised as memphis’s oldest café. The neon practically winks at you. Photo credit: k reu you’ve driven past places like this a thousand times, maybe even wondered if they’re any good.
at the arcade, the answer is a resounding, plate-licking yes.
holding court at the corner of south main street and g.E. Patterson avenue since 1919, this memphis landmark has been flipping pancakes through prohibition, the great depression, and every food trend from fondue to molecular gastronomy.
through it all, the arcade has remained gloriously, stubbornly itself—a beacon of breakfast excellence in a world of culinary conformity.
the building announces itself with a confidence that only comes from a century of satisfied customers.
the turquoise booths and blue ceiling create a diner dreamscape where calories don’t count and breakfast is always the right answer. Photo credit: robert a. That classic red exterior with vintage neon signage doesn’t just mark a restaurant—it marks a memphis institution that has earned its place in the city’s cultural fabric.
the corner entrance with its retro charm practically pulls you in from the sidewalk, promising something that the sterile, corporate breakfast chains simply cannot deliver: authenticity.
and in a world of carefully calculated dining “concepts,” authenticity tastes better than ever.
step inside and the years fall away like autumn leaves.
the interior is a perfectly preserved slice of mid-century americana—those unmistakable turquoise vinyl booths that have witnessed first kisses, business deals, and countless family celebrations.
the speckled countertops gleam under lights that cast the perfect glow—bright enough to read the morning paper, soft enough to ease you into the day.
this menu isn’t just offering food—it’s presenting life choices. And the correct answer is “one of everything, please.” Photo credit: anthony c. Look up and you’ll see that distinctive blue ceiling with lazy ceiling fans that seem to stir not just the air but memories of a simpler time.
the walls serve as a museum of memphis history, adorned with photographs that tell the story of both the restaurant and the city it has nourished for generations.
you might spot familiar faces—musicians who found inspiration over coffee, actors between takes on memphis-filmed movies, or politicians working the room.
the arcade doesn’t just serve food; it serves history on a plate with a side of cultural significance.
this isn’t some corporate recreation of nostalgia—it’s the real deal, preserved through decades of careful stewardship by the same family.
the arcade’s story begins with speros zepatos, a greek immigrant who arrived in america with determination and recipes in equal measure.
elvis had the right idea. The peanut butter and banana sandwich isn’t just a meal—it’s a religious experience between two slices of bread. Photo credit: marin w. What he started in 1919 has flourished through three generations of the zepatos family, each adding their own touch while respecting the foundation laid by speros.
current owner harry zepatos carries this legacy forward with the perfect balance of tradition and innovation—enough of the former to keep regulars happy, enough of the latter to attract new devotees.
it’s the restaurant equivalent of a beloved family recipe, passed down and slightly adjusted by each generation but never fundamentally altered.
now, let’s talk about what really matters: the food that has kept this place bustling for over a century.
breakfast at the arcade isn’t just the most important meal of the day—it’s potentially the most important meal of your entire tennessee visit.
the menu reads like a greatest hits album of morning classics, each one executed with the kind of precision that only comes from decades of practice.
breakfast perfection doesn’t exi— oh wait, here it is: golden eggs, crispy hash browns, and a biscuit that would make your grandma jealous. Photo credit: paige a. Their pancakes deserve poetry—fluffy yet substantial, with edges perfectly crisped on the griddle and centers that absorb maple syrup like they were designed by breakfast engineers.
the sweet potato pancakes in particular have achieved legendary status, offering a subtle earthy sweetness that makes you feel slightly virtuous even as you’re indulging.
they’re the breakfast equivalent of having your cake and eating it too—literally.
eggs arrive exactly as ordered—whether that’s over-easy with yolks like liquid gold or scrambled to fluffy perfection.
it’s a small detail, but one that separates breakfast professionals from amateurs.
anyone who’s ever received rubbery eggs at a chain restaurant will appreciate the respect with which the arcade treats this humble ingredient.
this isn’t just breakfast—it’s edible architecture. The gravy-to-biscuit ratio alone deserves its own engineering award. Photo credit: tara r. The bacon strikes that elusive perfect balance—crisp enough to provide satisfying crunch, but not so crisp that it shatters upon impact with your teeth.
it’s bacon that respects both the pig it came from and the person about to enjoy it.
for those seeking a true taste of memphis culinary history, the elvis sandwich stands as both tribute and temptation.
peanut butter and banana fried on thick bread—it’s what the king himself used to order when he frequented the arcade.
one bite and you’ll understand why this combination inspired devotion bordering on the religious.
it’s sweet, savory, gooey, and crisp all at once—a contradiction that somehow makes perfect sense in your mouth.
blueberry pancakes that could make a maple tree weep with joy, paired with eggs that practically glow with morning sunshine. Photo credit: priscilla a. The hash browns deserve special mention for achieving what so many breakfast potatoes fail to deliver—that perfect textural contrast between crispy exterior and tender interior.
seasoned with what seems to be a secret blend of spices (though the staff will modestly claim it’s nothing special), they make you question why you would ever eat potatoes prepared any other way.
while breakfast reigns supreme, lunch at the arcade holds its own with a menu of classics executed with the same care and attention.
the burgers are a testament to the power of simplicity—quality beef, proper seasoning, fresh toppings, and a bun that manages to contain the juicy goodness without disintegrating halfway through.
the peanut butter banana bacon sandwich with cheese fries—because sometimes your taste buds deserve to party like it’s 1959. Photo credit: roxanne b. No need for truffle aioli or artisanal cheese blends when the fundamentals are this solid.
the club sandwich stands tall and proud, a skyscraper of flavor that requires both hands and possibly an engineering degree to eat.
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turkey, bacon, lettuce, and tomato are layered with mathematical precision, creating the perfect bite every time.
it’s the kind of sandwich that makes you wonder why you ever settle for the sad, flattened versions served elsewhere.
these aren’t just mimosas—they’re liquid sunshine in stemware, proving breakfast cocktails are the south’s greatest diplomatic achievement. Photo credit: katherine s. Greek influences appear throughout the menu, honoring the zepatos family heritage.
the greek salad features olives and feta that would make zeus himself nod in approval, while subtle mediterranean touches enhance dishes throughout the menu.
it’s this blend of southern american and greek traditions that gives the arcade its unique culinary personality.
what truly elevates the arcade from good to unforgettable, though, is the people who bring it to life every day.
the waitstaff moves with the choreographed precision of people who have found their calling rather than just a job.
many have worked here for years, even decades, creating relationships with regular customers that transcend the typical server-diner dynamic.
that bloody mary isn’t just garnished—it’s wearing accessories. The olive and celery are just along for the spectacular ride. Photo credit: rick m. They remember names, they remember orders, and most importantly, they remember that hospitality isn’t just service—it’s making people feel at home.
there’s a rhythm to the place—the sizzle of the grill, the gentle clinking of coffee cups being refilled, the murmur of conversations that range from business deals to family catch-ups to first-date getting-to-know-yous.
it’s a symphony of human connection played out against a backdrop of comfort food and vintage décor.
the beauty of the arcade is its democratic appeal.
on any given morning, the clientele represents a perfect cross-section of memphis and beyond.
local business owners huddle over coffee and contracts in one booth.
tourists consult guidebooks while diving into stacks of pancakes in another.
sidewalk seating where you can watch memphis stroll by while your pancakes work their magic. Urban theater at its finest. Photo credit: sara l. Musicians coming off late nights on beale street seek restoration through biscuits and gravy.
families create memories over shared plates of breakfast favorites.
it’s america in microcosm—diverse, chatty, and united by appreciation for a good meal.
the restaurant has also enjoyed its moment in the hollywood spotlight, appearing in films like “mystery train,” “great balls of fire,” and “the client.”
directors recognize what locals have always known—that the arcade isn’t just a location; it’s a character with its own personality and presence.
you might find yourself sitting in a booth that once held a movie star, adding your own story to the arcade’s cinematic history.
but perhaps the most compelling reason to visit isn’t the famous clientele or the movie appearances—it’s the increasingly rare experience of a place that knows exactly what it is and refuses to be anything else.
the counter where dreams and maple syrup flow freely. Those red stools have supported the backsides of memphis legends for generations. Photo credit: halley f. In an era of restaurants designed primarily for instagram, with foods engineered more for photography than flavor, the arcade remains refreshingly, defiantly focused on what matters: making delicious food that satisfies real hunger.
there’s no foam here, no deconstructed classics, no tiny portions artfully arranged on oversized plates.
just honest, delicious food served in portions that respect both your hunger and your intelligence.
the all-day breakfast menu represents perhaps the arcade’s greatest gift to humanity.
because sometimes—often, actually—what you need at 3 pm is a perfect stack of pancakes or a plate of eggs and bacon.
the artificial breakfast deadline imposed by most restaurants feels particularly cruel once you’ve experienced the freedom of the arcade’s approach to meal timing.
for first-time visitors, certain orders are practically mandatory.
the sweet potato pancakes will ruin you for all other breakfast carbs—they’re that good.
not just a bar—a liquid history museum where modern cocktails meet vintage ambiance. The blue upholstery practically sings the blues. Photo credit: spencer h. The biscuits and gravy represent southern comfort in its purest form, with biscuits so light they practically hover above the plate and gravy rich with pepper and sausage in perfect proportion.
the omelets are masterclasses in egg preparation—fluffy, filled with fresh ingredients, and cooked with the precision that only comes from decades of practice.
and those home fries—crispy, seasoned perfection that will make you question why you ever eat potatoes prepared any other way.
for lunch, the arcade burger delivers simplicity perfected—quality beef, proper seasoning, and toppings that enhance rather than overwhelm.
the milkshakes are the real deal—hand-spun, impossibly thick, requiring both a straw and a spoon and absolutely worth every calorie.
where strangers become friends over shared syrup bottles. The vintage photos on turquoise walls tell stories between every bite. Photo credit: culinary institute of america a. They’re the kind of milkshakes that make you wonder why you ever bother with those sad fast-food approximations.
what makes the arcade truly special isn’t just the food—it’s how the place makes you feel.
there’s something profoundly comforting about sitting in a space that has served generations, that has witnessed history unfold while continuing to do one thing exceptionally well.
it makes you feel connected not just to memphis as it is now, but to the memphis of yesterday and tomorrow.
in our rapidly changing world, there’s something almost radical about a place that honors tradition without becoming stale, that preserves history while remaining vibrantly alive in the present.
the arcade doesn’t just serve breakfast; it serves connection, community, and continuity.
the merch corner proves you’re not just having breakfast—you’re joining a cultural movement that’s been flipping pancakes since 1919. Photo credit: spencer h. So the next time you find yourself in memphis—whether you’re a spring breaker, a business traveler, or a local looking for a reminder of what makes your city special—skip the chains with their laminated menus and corporate-approved décor.
head instead to the corner of south main and g.E. Patterson, look for the red exterior and the neon sign, and prepare for a meal that transcends food to become an experience.
for more information about hours, special events, or to just feast your eyes on more food photos, visit the arcade restaurant’s website or facebook page .
use this map to find your way to this historic memphis gem—your taste buds will thank you for the effort.
where : 540 s main st, memphis, tn 38103
in a world of culinary trends and instagram food, the arcade stands as delicious proof that sometimes the best things aren’t new things—they’re the classics, perfected over a century of caring deeply about breakfast. |
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| Spring Breakers In Illinois Are Skipping Chain Restaurants For This Hole-in-the- |
| Posted on Tuesday, April 01 @ 00:00:29 PDT (5 reads) | |
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Forget about standing in line at some national pancake factory with a cartoon mascot.
the savviest spring breakers and locals in chicago have discovered that breakfast nirvana exists at an unassuming corner in edgewater – and they’re keeping their syrup-soaked secrets to themselves.
that iconic green awning at thorndale and broadway is like a lighthouse for breakfast lovers – guiding hungry souls to comfort food heaven. Photo credit: david johnsen little corner restaurant sits at the intersection of thorndale and broadway, a brick fortress of breakfast excellence that laughs in the face of trendy brunch spots charging twenty bucks for avocado toast.
in a world of breakfast bombast and morning meal theatrics, this place is the real deal – no gimmicks, no waitstaff on roller skates, just seriously good food that makes getting out of bed worthwhile.
the modest brick building with its signature green awning doesn’t scream for attention in chicago’s vast culinary landscape.
it whispers instead, a quiet confidence that comes from decades of cracking eggs to perfection and serving pancakes that could make a maple tree weep with joy.
from the street, you might walk right past it if you’re distracted by your phone or conversations with friends.
the counter seating offers front-row tickets to the breakfast ballet. Watch skilled short-order cooks turn humble ingredients into morning masterpieces. Photo credit: dionna mitaj that would be your first mistake.
push open the door and you’re greeted by what feels like a movie set designer’s perfect rendering of “classic american diner,” except nothing here is staged.
the well-worn counter with its row of swivel stools hasn’t changed because it doesn’t need to – it’s already perfect.
the booths, upholstered in vinyl that has witnessed thousands of first dates, family gatherings, and solo meals with good books, invite you to slide in and stay awhile.
the wood paneling and no-nonsense lighting create an atmosphere that’s immediately comfortable, like visiting a friend’s house where you don’t have to ask permission to raid the fridge.
hanging on the walls are a few framed photos of chicago through the years, subtle reminders that this establishment has watched the city evolve around it while remaining steadfastly itself.
a menu that doesn’t need fancy fonts or artisanal descriptions – just honest food that has kept chicagoans coming back for generations. Photo credit: richard hendrix the laminated menus tell tales of countless indecisive customers who flipped back and forth between sweet and savory options.
they’re extensive enough to require serious study, yet organized in a way that doesn’t induce panic – breakfast classics on one page, lunch specialties on another, sandwiches and burgers given their proper respect in their own section.
coffee arrives almost immediately after you sit down, served in substantial ceramic mugs that retain heat beautifully.
it’s proper diner coffee – robust, hot, and bottomless – the kind that doesn’t need single-origin beans or fancy preparation methods to fulfill its purpose of caffeinating humanity.
the breakfast selection could make even the most decisive person hesitate.
pancakes arrive with that ideal golden-brown exterior, slightly crisp at the edges while maintaining cloud-like softness inside.
this isn’t just an omelet; it’s a love letter to morning. Perfectly folded eggs with crispy hash browns make monday feel like saturday. Photo credit: jordan t. They’re the platonic ideal of what pancakes should be – not too sweet on their own, creating the perfect foundation for maple syrup to do its sticky, delicious work.
the blueberry version studded with fruit that bursts slightly during cooking, creating pockets of intense flavor that balance perfectly with the buttery batter around them.
omelettes emerge from the kitchen looking like they’ve been folded by origami masters.
fillings are distributed with mathematical precision, ensuring every bite contains the perfect ratio of egg to ingredients.
the western omelette combines diced ham, green peppers, and onions that have been sautéed just enough to soften while maintaining a slight crunch.
spinach and bacon living harmoniously in a fluffy egg blanket – proof that opposites not only attract but create something greater than their parts. Photo credit: eve h. The cheese melds everything together in a harmony that makes you wonder why anyone bothers with more complicated breakfast options.
for the truly hungry – or those recovering from the previous night’s adventures – the skillets stand ready to restore your faith in humanity.
arriving still sizzling, these iron pans contain layers of potential energy in food form: crispy diced potatoes on the bottom, topped with your choice of ingredients, crowned with eggs and cheese.
the country skillet combines sausage, green peppers, onions, and cheddar cheese under eggs that can be prepared to your specification, though over-medium provides the optimal experience of set whites with yolks that break when pressed, creating a natural sauce that elevates every component it touches.
french toast at little corner deserves its own paragraph of appreciation.
the ultimate comfort sandwich test: if you can eat a reuben without making that involuntary “mmm” sound, you might need to check your pulse. Photo credit: jenna r. Thick slices of bread are soaked in a custard mixture enhanced with cinnamon and vanilla, then grilled to golden perfection.
the edges maintain a slight crisp while the interior remains soft and custardy.
a light dusting of powdered sugar adds just enough sweetness, though maple syrup is provided for those who prefer their breakfast dessert-adjacent.
it’s the kind of french toast that makes you slow down, savoring each bite rather than rushing through the meal.
biscuits and gravy, that southern comfort classic, receives respectful treatment here.
the biscuits themselves strike the perfect balance between flaky and substantial, providing an ideal foundation for ladling on creamy sausage gravy that’s properly seasoned with black pepper and a hint of sage.
every great greek omelet tells a story. This one whispers tales of perfectly seasoned fillings tucked into a golden egg embrace. Photo credit: dan p. It’s a dish that could convert even the most dedicated health food enthusiast to the church of comfort food, at least for one glorious meal.
breakfast purists will appreciate the perfection of the standard two-eggs-any-style plate.
sunny side up eggs arrive with whites fully set and yolks perfectly runny.
over-easy eggs are flipped with such care that the yolks remain intact until your fork breaches their golden centers.
scrambled eggs are light and fluffy, clearly whisked properly before meeting the hot grill.
each variation comes with hash browns that achieve the textural contrast all potato dishes aspire to – crispy exterior giving way to tender interior.
black coffee in a classic white mug – sometimes the simplest pleasures are the most reliable. No foam art needed. Photo credit: jeff f. Toast arrives buttered and hot, ready for your choice of the individually packaged jellies and preserves that wait in a small table caddy.
the waitstaff deserves special recognition for their role in the little corner experience.
they move through the restaurant with the efficiency of people who know their domain completely.
regular customers are greeted by name, newcomers are welcomed warmly, and everyone receives the same attentive service regardless of whether they’re ordering the simplest coffee and toast or the most elaborate breakfast combination.
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water glasses remain filled, coffee cups never reach empty, and food arrives with impressive timing – hot things hot, cold things cold, as it should be but so rarely is.
when lunch calls, little corner shifts gears while maintaining quality.
the sandwich menu covers all the classics with proper attention to detail.
the blt achieves the exact right balance of its three namesake ingredients – bacon cooked to that perfect place between chewy and crisp, lettuce fresh and cool, tomatoes (even in winter) somehow flavorful rather than mealy.
biscuits and gravy: the breakfast equivalent of a warm hug from your grandmother, if your grandmother were a culinary genius. Photo credit: austin h. Mayonnaise is applied with appropriate restraint, and the toast maintains structural integrity despite the moisture of its fillings.
the club sandwich stands tall and proud, a three-layer monument to sandwich engineering that requires a slight unhinging of the jaw to consume properly.
turkey, bacon, lettuce, tomato, and mayo are distributed between three slices of toast, creating distinct layers that somehow manage to hold together when lifted.
it arrives cut into triangles and secured with toothpicks, as tradition demands, with a side of crispy fries that retain their crunch throughout the meal.
burgers receive the respect they deserve, starting with half-pound patties of quality beef cooked to order on a well-seasoned grill.
a greek salad that doesn’t skimp on the good stuff – generous feta, plump tomatoes, and dressing that knows its supporting role. Photo credit: taylor a. The basic hamburger needs no embellishment beyond the standard lettuce, tomato, onion, and pickle, though cheese can and should be added for those who recognize its importance to the burger ecosystem.
the patty melt elevates the burger concept further, combining a juicy patty with swiss cheese and caramelized onions between slices of grilled rye bread.
the resulting creation hits every pleasure center – savory, sweet, tangy, and rich all at once.
hot open-faced sandwiches provide comfort on plates, especially valuable during chicago’s infamous winter months.
the hot turkey sandwich features tender slices of real roasted turkey (not the processed stuff) on white bread, smothered in house-made gravy that’s properly seasoned and silky smooth.
the counter – where solo diners find community, coffee cups magically refill, and life’s problems seem solvable, at least until the check arrives. Photo credit: rosa isela served with mashed potatoes that clearly came from actual potatoes – lumps included as proof of authenticity – it’s the kind of meal that makes you want to find a cozy corner for a nap afterward.
the reuben sandwich pays proper homage to this deli classic.
corned beef is sliced thin but piled high, sauerkraut is drained enough to prevent sogginess but retains its tangy bite, swiss cheese melts perfectly, and russian dressing provides creamy acidity.
all this goodness is contained between slices of grilled rye bread that stand up to their contents without becoming tough or overly crisp.
served with a pickle spear that provides palate-cleansing crunch between bites, it’s a sandwich that understands and respects its own heritage.
for lighter appetites, salad options provide fresh alternatives without feeling like punishment.
summer in chicago means sidewalk seating under those green umbrellas – turning breakfast into an urban picnic with city soundtrack included. Photo credit: aaron l. The chef’s salad presents a mountain of crisp lettuce topped with julienned ham, turkey, and cheese, accompanied by wedges of tomato, cucumber slices, and hard-boiled egg.
dressing comes on the side, allowing you to control your own destiny in terms of caloric intake.
the greek salad pays homage to chicago’s strong greek influence with crisp lettuce, tomatoes, cucumbers, red onions, kalamata olives, and substantial chunks of feta cheese, all dressed with an oregano-infused vinaigrette that brings the mediterranean to the midwest.
soups rotate daily, made in-house with recipes that clearly haven’t changed in decades because they don’t need to.
the chicken noodle features a clear, flavorful broth, tender chunks of chicken, and noodles with just the right amount of resistance to the tooth.
navy bean soup, available certain days of the week, has a hearty thickness that could sustain a person through a chicago winter, enhanced with bits of ham that infuse the beans with smoky depth.
coffee mugs standing at attention like soldiers – ready to serve the bleary-eyed breakfast brigade with caffeinated reinforcements. Photo credit: mike nontharit maniam desserts at little corner are simple but satisfying.
pies are displayed in a case near the register, with varieties rotating seasonally.
apple pie features tender fruit with hints of cinnamon and nutmeg beneath a flaky crust.
cherry pie balances sweet and tart perfectly.
chocolate cream pie provides a more indulgent option, with smooth pudding-like filling and a crown of whipped cream that’s clearly not from a can.
rice pudding, available most days, comes cold with a dusting of cinnamon and perhaps a few raisins if you’re lucky.
it’s creamy comfort in a bowl, the kind of dessert that reminds you of simpler times whether you actually experienced them or not.
brown vinyl booths bathed in morning light create the perfect setting for solving the world’s problems – or just deciding between sweet or savory. Photo credit: tom m. What makes little corner restaurant truly special isn’t culinary innovation or trendy ingredients.
it’s the consistent excellence of familiar foods served in a space that feels like it exists slightly outside the normal flow of time.
in a city constantly chasing the next hot restaurant opening, there’s profound value in a place that simply focuses on getting the basics right, meal after meal, day after day.
the affordability of everything on the menu feels almost rebellious in today’s dining landscape.
it’s a place where college students can afford to eat alongside retirees, where families can dine without financial stress, where solo diners can enjoy a complete meal without emptying their wallets.
the corner brick building doesn’t need to shout to be heard – it’s been quietly serving some of chicago’s best breakfasts while flashier spots come and go. Photo credit: rosa isela for more information about hours, daily specials, and the full menu, visit little corner restaurant in person.
use this map to navigate to this breakfast haven in chicago’s edgewater neighborhood.
where: 5937 n broadway, chicago, il 60660
in a world obsessed with the new and novel, little corner restaurant reminds us that sometimes perfection is found in the familiar – in eggs cracked just right and toast buttered while hot, served by people who make you feel at home even when you’re not. |
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| Marylanders Are Traveling Miles To This Tiny Diner That Serves The Best Grilled |
| Posted on Tuesday, April 01 @ 00:00:29 PDT (5 reads) | |
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In the heart of annapolis stands a chrome-clad time machine disguised as a diner. The double t isn’t just serving meals—it’s dishing out edible nostalgia that has marylanders crossing county lines just for a taste of their legendary grilled cheese.
the neon-lit facade of double t diner glows like a beacon for hungry travelers. Classic glass blocks and chrome trim scream “authentic american diner experience.” Photo credit: anjni singh you’ve driven past diners like this a hundred times, those gleaming beacons with neon signs promising comfort food and bottomless coffee.
but the double t isn’t just any roadside eatery—it’s a maryland institution that’s earned its place in the state’s culinary folklore.
the moment you spot that distinctive neon sign glowing against the evening sky, you know you’ve arrived somewhere special.
the double t’s exterior is a love letter to classic americana—all chrome, glass blocks, and architectural flourishes that transport you back to a time when diners were the social hubs of communities.
that iconic “double t” logo illuminates the night like a lighthouse guiding hungry travelers to safe harbor.
sliding into these vinyl booths feels like time travel with better upholstery. The red and blue color scheme practically whispers “order the meatloaf.” Photo credit: dr jason b. The checkerboard trim and gleaming metal exterior aren’t just design choices—they’re promises that inside these walls, tradition matters.
even before you push open the door, you can feel the gravitational pull of a place that understands the difference between trendy and timeless.
stepping inside is like entering a perfectly preserved slice of mid-century america, but one that’s alive and thriving rather than gathering dust in a museum.
the interior welcomes you with that distinctive diner perfume—coffee brewing, butter sizzling on the grill, and maybe a hint of pie cooling somewhere out of sight.
those classic booth seats upholstered in red and blue vinyl invite you to slide in and get comfortable.
this menu isn’t just extensive—it’s practically a novella with breakfast as the protagonist. Choosing just one item might be the hardest decision you’ll make all day. Photo credit: lynne s. The speckled terrazzo floor has supported generations of hungry marylanders, from naval academy midshipmen to state politicians to families celebrating special occasions.
pendant lights cast pools of warm illumination over each table, creating intimate dining spaces within the larger bustle of the restaurant.
the counter seating—that quintessential diner feature—offers front-row views of the culinary choreography happening behind the scenes.
there’s something hypnotic about watching short-order cooks navigate their domain, cracking eggs with one hand while flipping pancakes with the other.
the servers move with practiced efficiency, balancing plates up their arms like architectural marvels while somehow remembering exactly who ordered the turkey club with extra mayo and who wanted their eggs over-easy instead of over-medium.
the holy trinity of diner perfection: golden-brown grilled cheese, crispy fries, and that obligatory pickle spear. Comfort food that speaks directly to your inner child. Photo credit: nanette malcolm coffee appears at your table almost magically, and your cup never reaches empty before someone arrives with a fresh pot and that familiar question: “warm-up?”
the menu at double t is gloriously, unapologetically extensive—a multi-page affair that requires time and possibly reading glasses to fully appreciate.
breakfast items occupy significant real estate on this culinary map, with omelets, pancakes, waffles, and french toast available around the clock because the diner gods understand that breakfast cravings don’t follow conventional schedules.
lunch options range from sandwiches stacked high enough to require jaw exercises before attempting to salads for those pretending this visit is about health.
dinner selections venture into surprisingly sophisticated territory with seafood platters (this is maryland, after all), greek specialties, and comfort food classics that your grandmother would approve of.
this club sandwich isn’t just stacked—it’s practically architectural. Those layers of turkey, bacon and cheese deserve their own blueprint and building permit. Photo credit: william s. But we need to talk about that grilled cheese—the sandwich that has achieved legendary status and sends marylanders on pilgrimages from ocean city to oakland just for a taste.
what makes a grilled cheese worthy of such devotion? It starts with understanding that simplicity, when executed perfectly, becomes something transcendent.
the double t’s version begins with the bread—thick enough to provide substance but not so bulky that it overwhelms the star of the show.
it’s grilled to that precise shade of golden brown that food photographers spend hours trying to capture—crisp enough to provide textural contrast but not so crunchy that it shatters upon first bite.
the butter (and yes, it’s real butter, because some traditions shouldn’t be tampered with) creates a rich exterior that glistens slightly under the diner lights.
a salad that doesn’t apologize for being delicious. Avocado, cheese, cranberries, and chicken prove healthy eating doesn’t have to be punishment. Photo credit: scott m. And then there’s the cheese—the perfect blend that melts into that ideal consistency where it stretches into glorious strings when you pull the sandwich apart but doesn’t become a molten mess that burns the roof of your mouth.
it’s the goldilocks of grilled cheese sandwiches—everything is just right.
optional add-ons allow for customization without compromising the fundamental integrity of this masterpiece.
tomato slices for those who insist on a token vegetable with their comfort food.
bacon for those embracing the “go big or go home” philosophy of dining.
some regulars swear by adding a thin slice of ham, creating a hybrid that maintains the soul of a grilled cheese while nodding respectfully toward a croque monsieur.
the beauty of this signature sandwich isn’t just in its components but in its consistency.
the dessert case at double t isn’t just tempting—it’s practically performing a siren song. These cakes aren’t just served; they’re showcased like the stars they are. Photo credit: devon k. Order it at 6 am after working the night shift or at midnight before heading home from an evening out, and it arrives with the same golden perfection.
that reliability is the hallmark of a truly great diner—the knowledge that some things in this chaotic world remain deliciously constant.
but the double t’s menu extends far beyond this famous sandwich, offering a tour through the greatest hits of american diner cuisine with some regional specialties thrown in for good measure.
the breakfast section could keep you returning daily for a month without repeating an order.
omelets come stuffed with everything imaginable—from the classic western with peppers, onions, and ham to seafood versions featuring that maryland staple, crab meat.
this waffle isn’t just breakfast—it’s an edible grid of happiness dusted with powdered sugar. The perfect canvas for maple syrup artistry. Photo credit: michelle y. Pancakes arrive at the table hanging over the edges of the plate, ready to soak up rivers of maple syrup or to showcase fresh seasonal berries.
french toast made from thick-cut bread achieves that perfect balance of custardy interior and caramelized exterior.
breakfast platters combine eggs any style with your choice of breakfast meats and those home fries that somehow manage to be both crispy and tender.
the “benedicts” section of the menu offers variations on the classic eggs benedict, including a crab cake version that pays homage to maryland’s seafood heritage.
scrapple makes an appearance too—that polarizing mid-atlantic breakfast meat that visitors approach with caution while locals order with nostalgic enthusiasm.
lunch brings a parade of sandwiches that require both hands and possibly structural engineering degrees to consume properly.
a burger that requires both hands and possibly a strategic plan of attack. Those sweet potato fries aren’t just sides—they’re supporting characters in this delicious drama. Photo credit: alyssa g. Club sandwiches stacked three layers high, secured with frilly toothpicks that serve both decorative and functional purposes.
reubens with sauerkraut that offers the perfect tangy counterpoint to rich corned beef and swiss cheese.
wraps that somehow defy physics by containing their abundant fillings within the confines of a tortilla.
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and burgers—those hand-formed patties cooked on a flat-top grill seasoned by years of use, creating that distinctive crust that only comes from proper diner cooking.
the “melts” section deserves special attention—patty melts, tuna melts, and turkey melts that understand the fundamental truth that most foods are improved by the addition of melted cheese and grilled bread.
fettuccine that doesn’t just sit on the plate—it lounges luxuriously in creamy sauce. Proof that diners can nail italian classics alongside their breakfast specialties. Photo credit: anna cruz dinner options expand into territory that might surprise those who think diners only excel at breakfast and lunch.
meatloaf that tastes like home, assuming home had an excellent cook who understood the importance of proper seasoning.
roast turkey with gravy that makes you question why this combination is traditionally reserved for thanksgiving.
fried chicken with a perfectly seasoned crust protecting juicy meat beneath.
the seafood section pays proper respect to maryland’s chesapeake heritage with crab cakes that contain generous lumps of actual crab rather than breadcrumb filler.
the greek specialties reflect the influence of greek-american families on diner culture nationwide.
the dining room hums with the symphony of clinking silverware and conversation. Where strangers become neighbors over coffee refills and pie debates. Photo credit: brett j. Gyros with tzatziki sauce that strikes the perfect balance between creamy and tangy.
souvlaki with meat that’s been marinated to tenderness and served with warm pita bread.
spanakopita with flaky phyllo giving way to a spinach and feta filling that makes eating vegetables feel indulgent.
moussaka layered with eggplant, seasoned meat, and béchamel sauce that arrives at the table still bubbling from the oven.
the dessert case—that illuminated display of temptation that greets you upon entering—deserves a moment of silent appreciation.
cakes towering with multiple layers, each slice a commitment to indulgence.
pies with meringue piled impossibly high or fruit fillings that change with the seasons.
behind that bar is where liquid magic happens. The neon “cocktails” sign isn’t just decoration—it’s a promise of good times ahead. Photo credit: shonda w. Cheesecake dense enough to require a commitment before ordering.
and those classic diner desserts that have fallen out of fashion elsewhere but maintain their rightful place here—rice pudding, bread pudding, and colorful jell-o creations that wobble hypnotically as they pass by your table.
the milkshakes arrive in those tall glasses with the excess served alongside in the metal mixing cup—a two-for-one dessert experience that acknowledges some pleasures shouldn’t be limited to a single serving.
what elevates the double t beyond its menu is the atmosphere—that indefinable quality that transforms eating into dining and a meal into an experience.
the background symphony of conversations creates a comfortable white noise—discussions about local politics, family news, work challenges, and the eternal debate about whether old bay seasoning belongs on absolutely everything or merely most things.
three generations around one table—the universal language of diner breakfasts. That condiment caddy has witnessed countless family stories and syrup negotiations. Photo credit: bobby f. The rhythm of the diner moves at its own pace—somehow both efficient and unhurried.
nobody rushes you through your meal, but tables turn over with a natural cadence that keeps the place humming.
the people-watching opportunities alone justify the visit.
early mornings bring the working crowd—construction workers starting their day with protein and caffeine, office workers grabbing breakfast before commuting, night shift workers unwinding as everyone else is just beginning their day.
midday sees a mix of retirees lingering over coffee, professionals on lunch breaks, and families navigating the logistics of keeping young children entertained while waiting for their meals.
evenings bring date nights, family celebrations, and solo diners finding comfort in good food and a book or phone for company.
the bar isn’t just stocked—it’s prepared for any beverage emergency. From morning bloody marys to evening nightcaps, they’ve got your liquid courage covered. Photo credit: shonda w. And late night? That’s when the double t truly shines, welcoming the post-theater crowd, the insomniacs, the night owls, and those whose hunger doesn’t follow conventional schedules.
the servers know the regulars by name and often by order—”the usual today, mr. Johnson?” Is a phrase that makes newcomers feel like they’re witnessing a special club in action.
but the beauty of the double t is that membership in this club is open to anyone willing to slide into a booth and place an order.
there’s something deeply democratic about a diner—a place where judges might sit next to mechanics, where college students share space with retirees, where the only requirement for entry is hunger.
the double t in annapolis carries this tradition proudly, serving as a community hub that transcends the usual social boundaries.
that roadside sign doesn’t just advertise—it announces “salvation for the hungry” 24 hours a day. A lighthouse for those navigating the seas of hunger. Photo credit: devon k. For many marylanders, the timeline of their lives could be marked by meals at this establishment—from childhood visits with parents to bringing their own children decades later.
that’s the magic of a true community institution—it doesn’t just serve food; it serves as a constant in a changing world.
so next time you’re craving that perfect grilled cheese or any other diner classic, point your car toward annapolis and look for that glowing double t sign.
for more information about their hours or to check out their full menu, visit the double t diner’s facebook page or website .
use this map to find your way to this iconic annapolis eatery and experience a true maryland dining tradition.
where: 12 defense st, annapolis, md 21401
some places don’t need fancy gimmicks or trendy reinventions—just decades of getting the basics exactly right. The double t’s grilled cheese isn’t famous because it’s complicated; it’s famous because it’s perfect. |
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| Oklahoma Locals Are Lining Up Early At This No-Frills Diner For The States Best |
| Posted on Tuesday, April 01 @ 00:00:29 PDT (5 reads) | |
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There’s a moment when you take that first bite of perfectly cooked breakfast food and the world just… stops.
that’s the daily experience at sunnyside diner in oklahoma city, where locals have been known to set their alarms early just to beat the inevitable rush.
that iconic blue “diner” sign isn’t just advertising—it’s a morning beacon of hope for the breakfast-deprived souls of oklahoma city. Photo credit: james f. Located at 916 nw 6th street in oklahoma city’s midtown district, this unassuming breakfast haven has become something of a morning pilgrimage site for oklahomans in the know.
i’ve eaten breakfast in 27 countries and countless american cities, and let me tell you something – sometimes the best morning meal isn’t found in some fancy hotel with white tablecloths and snooty waiters who judge your pajama-adjacent attire.
sometimes it’s in a place where the coffee keeps coming, the servers know the regulars by name, and the food arrives with zero pretension but maximum flavor.
that’s sunnyside in a nutshell – or should i say, in an egg shell?
the first thing you notice when approaching sunnyside diner is its classic exterior – that bold blue “diner” sign practically calling your name from the street.
it’s not trying to be anything other than what it is: a genuine american diner where breakfast reigns supreme.
the vibrant mural isn’t just wall decor—it’s a promise that at sunnyside, your day will indeed be brighter than when you walked in. Photo credit: james faulkner the building itself has that perfect blend of retro charm and modern cleanliness that makes you feel both nostalgic and comfortable simultaneously.
walking through the doors, you’re immediately greeted by the unmistakable symphony of breakfast being made – the sizzle of bacon, the gentle clatter of plates, and the hum of conversation.
the interior strikes that perfect balance between cozy and spacious, with comfortable booths lining the walls and tables arranged to accommodate both solo diners and larger groups.
the centerpiece of the dining room is that stunning mural – a vibrant, colorful “sunnyside” painted across the wall that captures the spirit of oklahoma sunrises.
it’s instagram-worthy without trying too hard, which seems to be this place’s accidental superpower.
blue chairs add pops of color throughout the space, complementing the overall aesthetic that manages to feel both contemporary and timeless.
this isn’t just a menu—it’s a roadmap to happiness. The benedict section alone deserves its own zip code. Photo credit: james faulkner the lighting is just right – bright enough to wake you up but not so harsh that you regret every life decision that led you to need breakfast this morning.
there’s an undeniable energy in the air – the kind that comes from a place that’s genuinely beloved by its community.
you’ll spot everyone from business professionals grabbing a quick bite before work to families enjoying a leisurely weekend breakfast to solo diners catching up on reading while savoring their meal.
the staff moves with practiced efficiency, yet never seems rushed or impersonal.
it’s the kind of place where your coffee cup never reaches empty before someone is there with a refill, often before you even realize you need one.
that’s breakfast telepathy, and it’s a rare and beautiful thing.
breakfast’s holy trinity: golden pancakes, perfectly crisp bacon, and sunny-side eggs that would make the morning sun jealous. Photo credit: alex g. Now, let’s talk about what really matters here: the food.
sunnyside’s menu reads like a love letter to breakfast classics, but with enough creative twists to keep things interesting.
the benedicts section alone is worth setting your alarm for.
the green chile & chorizo benedict is a masterclass in flavor balancing – served on an open-faced biscuit with grilled tomato and avocado, then topped with poached eggs, green chile hollandaise, chorizo, and cotija cheese.
it’s the kind of dish that makes you close your eyes after the first bite, not because you’re tired, but because you need a moment to process the flavor explosion happening in your mouth.
for those who prefer a more traditional approach, the classic benedict doesn’t disappoint – ham and poached eggs on an english muffin with hollandaise sauce that’s clearly made with care rather than poured from a package.
not all heroes wear capes—some come smothered in creamy gravy, topped with poached eggs and melted cheese, ready to rescue your morning. Photo credit: andrea l. The california benedict brings a healthier twist with smoked turkey, sautéed spinach, tomatoes, and fresh avocado – proving that “healthy” and “delicious” aren’t mutually exclusive concepts, even at a diner.
the omelet selection deserves its own paragraph of praise.
each three-egg creation comes with thoughtfully paired ingredients that elevate them beyond standard diner fare.
the pork lover’s omelet is exactly what it sounds like – a celebration of all things pork with bacon, ham, and sausage gravy that would make even the most dedicated vegetarian consider a temporary change in philosophy.
the western ave. Omelet combines sautéed bell peppers, onions, tomatoes, chorizo, and pepper jack cheese, then tops it all with pico, sour cream, and avocado – essentially bringing the southwest to your plate.
for mushroom enthusiasts (we are a passionate if misunderstood bunch), the mushroom, bacon, feta omelet hits all the right notes with its earthy, salty, creamy combination.
the breakfast sandwich that broke instagram—pancakes playing the role of bread while sausage and hash browns steal the show. Photo credit: jere c. What’s particularly impressive is how each omelet maintains its structural integrity while still being perfectly cooked – not too dry, not too runny, just that ideal fluffy texture that seems simple but requires genuine skill.
even the simpler offerings show attention to detail.
the banana nut oatmeal isn’t just a bowl of mush – it’s steel-cut oats topped with sliced bananas, candied walnuts, and cinnamon.
it’s comfort food elevated to an art form.
the fruit & parfait bowl layers greek yogurt with fresh-cut fruit and crunchy granola, creating a breakfast that feels virtuous but tastes indulgent.
beyond the breakfast classics, sunnyside offers lunch options that hold their own against the morning fare.
chocolate-drizzled waffles that make you question why anyone would ever choose a “responsible breakfast” when this masterpiece exists. Photo credit: adrian d. Their sandwiches and burgers come with that same attention to detail that makes their breakfast items shine.
but let’s be honest – breakfast is the star of the show here, and rightfully so.
what sets sunnyside apart isn’t just the quality of the food – though that would be enough – it’s the consistency.
in the restaurant world, consistency is the holy grail, and sunnyside seems to have found it.
whether you visit on a busy saturday morning or a quiet tuesday, that green chile & chorizo benedict is going to taste exactly as life-changing as it did the last time.
that kind of reliability builds trust with customers, and trust builds loyalty.
that’s not just pecan pie—it’s therapy in a to-go container, complete with whipped cream and a pecan on top for good measure. Photo credit: zoe p. And loyal is exactly what sunnyside’s customers are.
strike up a conversation with the person at the next table, and chances are they’ll tell you they’re a regular.
ask them what they recommend, and they’ll likely have a passionate answer ready – possibly with a backstory about how they’ve tried everything on the menu but always come back to their favorite.
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that’s the mark of a place that’s more than just a restaurant – it’s become part of people’s routines, their lives, their stories.
the service at sunnyside deserves special mention.
in an era where genuine hospitality sometimes feels like a lost art, the staff here reminds you what it should look like.
this isn’t just a cinnamon roll—it’s what happens when butter, sugar, and cinnamon decide to throw a party in a cast-iron skillet. Photo credit: linda o. They’re attentive without hovering, friendly without being fake, and efficient without making you feel rushed.
they remember your preferences if you’re a regular, but make newcomers feel equally welcome.
it’s the kind of service that makes you want to tip generously not out of obligation, but because you genuinely appreciate the experience they’ve helped create.
the coffee – that lifeblood of morning people and the salvation of those who aren’t – is always fresh, always hot, and always abundant.
it’s not some fancy single-origin pour-over that requires a dissertation to explain its flavor notes.
it’s just good, honest diner coffee that does exactly what it’s supposed to do: wake you up and complement your meal.
a burger that understands the assignment—melty cheese, crispy potatoes, and a knife that signals “you’ll need reinforcements for this mission.” Photo credit: bobbi jo j. Sometimes the simple things, done well, are the most satisfying.
one particularly charming aspect of sunnyside is how it serves as a cross-section of oklahoma city life.
on any given morning, you might see business executives in suits sitting next to construction workers in their gear, families with young children beside college students nursing hangovers, all united by the universal language of good food.
there’s something beautifully democratic about a great diner – it’s a place where the only thing that matters is your appreciation for a well-cooked meal.
the portions at sunnyside are generous without being ridiculous.
you’ll leave satisfied but not in need of a nap – unless you want one, in which case, no judgment here.
proof that healthy can be hearty—a colorful scramble that makes vegetables feel like they’re getting away with something delicious. Photo credit: courtney d. That’s the beauty of breakfast – it can set you up for a productive day or be the prelude to a well-deserved weekend rest.
either way, sunnyside has you covered.
for those with dietary restrictions, the kitchen is accommodating without making a fuss about it.
vegetarian options are plentiful, and they’re happy to make adjustments when possible.
it’s refreshing to find a place that doesn’t treat dietary needs as an inconvenience but rather as just another way to ensure everyone enjoys their meal.
weekend mornings do bring crowds, but the wait is managed efficiently, and most regulars will tell you it’s absolutely worth it.
country-fried steak with gravy so good you’ll consider drinking it like soup when nobody’s looking. Photo credit: emilia s. There’s something about standing in line for a great breakfast that builds anticipation – by the time you’re seated, you’re practically salivating.
the people-watching while you wait isn’t bad either – oklahoma city’s diverse population on display, all drawn by the promise of exceptional breakfast food.
if you’re a first-timer, don’t be shy about asking for recommendations.
the servers know the menu inside and out and can guide you toward choices that match your preferences.
that said, it’s hard to go wrong here – even the simplest items are executed with care.
the prices are reasonable, especially considering the quality and portion sizes.
in a world where breakfast can sometimes cost as much as dinner, sunnyside offers excellent value without compromising on ingredients or preparation.
behind that “fresh food” sign, breakfast magic happens at the hands of kitchen wizards who understand the importance of morning sustenance. Photo credit: justin eaton it’s the kind of place where you can treat yourself regularly without budget guilt – a rare find indeed.
perhaps what’s most impressive about sunnyside is how it manages to be both a neighborhood staple and a destination.
locals treat it as their extended kitchen, while visitors to oklahoma city often find their way here based on enthusiastic recommendations.
it strikes that perfect balance between being a tourist attraction and a genuine local favorite – authentic enough for residents but accessible enough for newcomers.
the restaurant’s atmosphere changes subtly throughout the day.
early mornings have a peaceful, almost meditative quality as the first customers sip coffee and ease into their day.
mid-morning brings energy and buzz as the place fills up with weekend brunchers.
where strangers become friends over coffee—sunnyside’s counter culture is the heart of oklahoma city’s breakfast scene. Photo credit: joey rose lunchtime has its own rhythm, more purposeful perhaps, but no less enjoyable.
each time slot offers a slightly different experience, though the constants of good food and friendly service remain.
there’s something deeply satisfying about a place that knows exactly what it is and executes its vision perfectly.
sunnyside isn’t trying to reinvent breakfast or create some avant-garde culinary experience.
it’s focused on doing traditional breakfast food exceptionally well, with just enough creative touches to keep things interesting.
in a dining landscape often dominated by trends and gimmicks, that kind of clarity of purpose is refreshing.
oklahoma city’s food scene has been gaining well-deserved attention in recent years, with innovative chefs and concepts putting the city on the culinary map.
“it’s always sunday morning” isn’t just a slogan—it’s a lifestyle philosophy we should all embrace, seven days a week. Photo credit: emerald m. But places like sunnyside remind us that sometimes the most satisfying dining experiences come from establishments that perfect the classics rather than reinventing them.
there’s room for both innovation and tradition in a healthy food culture, and okc seems to understand that balance.
for visitors to oklahoma city, sunnyside offers a taste of local life that goes beyond the typical tourist experience.
it’s a chance to break bread (or biscuits) with residents, to experience the city’s hospitality firsthand, and to understand why oklahomans take such pride in their food culture.
for locals, it’s a reliable friend – always there, always consistent, always welcoming.
to get more information about hours, special events, or seasonal menu items, visit sunnyside diner’s facebook page or website .
use this map to find your way to breakfast paradise at 916 nw 6th street in oklahoma city’s vibrant midtown district.
where: 901-999, 916 nw 6th st, oklahoma city, ok 73106
next time your stomach growls for breakfast in okc, follow the locals to sunnyside – where morning meals aren’t just served, they’re celebrated. |
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grants to texas, new mexico, and mexico nonprofits and agencies for programs related to mental health, disabilities, and addiction
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awards to usa and canada scientists for exceptional contributions to the study of skin disease
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| An Artful Journey |
| Posted on Tuesday, April 01 @ 00:00:29 PDT (5 reads) | |
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[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3? Gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”1/1? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”48870? Image_size=”full” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”# ” scene_position=”center” top_padding=”4%” bottom_padding=”7%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”about-text” overlay_strength=”1? Gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”2/3? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text text_direction=”default”] fulfilling dreams and cultivating creativity through america’s great loop. [/Vc_column_text][vc_column_text el_class=”byline” text_direction=”default”] story by heather steinberger | photos and illustrations by james and jill iverson — featured in the april 2025 issue of lakeland boating[/vc_column_text][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” class=”two-column”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”bottom” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”1/1? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text text_direction=”default”] last year, nautical book publisher seaworthy publications released a slender tome titled “exploring america’s great loop: artfully cruising the rivers and canals of north america.” This little book, distinctive with its hand-drawn cover art, tells the story of james and jill iverson, the trawler alvin james and a yearlong exploration of that celebrated waterway.
this isn’t a typical looper narrative, however. While most cruiser-authors focus onpreparations and how-to advice, the iversons took a different approach.
“we wanted to focus on the experience itself,” james says.
the result is a true journey of discovery. Through their captain’s log, emails, journal entries and one remarkable sketchbook, the iversons bring the great loop to life in a way that is uniquely their own.
the water calls james was born in athens, greece, where his father was stationed with the u.S. Army after world war ii. The family returned to chicago, where the blue expanse of lake michigan was a constant source of inspiration for young james. In his author’s note, he writes that he wanted a boat and to have adventures on the water since he was a little boy.
“even though my family had no nautical history and very little money to invest in anything as frivolous as a boat, the dream persisted,” he writes. “In adulthood, i read everything i could about small boat voyaging.”
jill, on the other hand, grew up on the water. Her parents were educators, and their family split their time between the school year in the united states and summer break at remote fish camps in canada.
“i never spent a single summer in the u.S. Until after college,” jill says with a laugh. “We didn’t have electricity. We used a generator to pump water. We were very close to nature, and i grew up boating — not sailing, but powerboating and fishing.”
james met jill in 1980. He told her he had always dreamed of owning a boat.
“i wanted to help make that happen,” she says.
after eight years in the florida keys — and enduring hurricane andrew in 1992 — the iversons returned to their beloved lake michigan, settling near milwaukee. They took sailing lessons at the nonprofit milwaukee community sailing center and purchased a 19-foot trailerable sailboat.
“we sailed on lake michigan, and we trailered the boat to the north channel for a week’s vacation,” james says. “The next year, we did it again, and then it was time to move up to a 24-footer.”
upon retirement, the couple purchased a spray 40 steel sailboat that would allow them to spend the entire summer in the north channel. They named the boat joshua after joshua slocum, the first person to complete a solo circumnavigation, and his celebrated sloop spray .
now the iversons could enjoy adventure in spades. They spent summers in lake huron’s georgian bay and north channel, and they explored the caribbean islands during the offseason with friends aboard their boat.
james also undertook transatlantic crossings, sailing eastbound from norfolk, virginia, to portugal in 2014, and westbound from the canary islands to st. Lucia in 2016. Yet something was still missing.
“jill wasn’t interested in weeks at sea without seeing land, and i wanted a big adventure that i could share with the love of my life,” he says.
a grand adventure begins that big adventure started with a new boat, although the iversons didn’t realize it at the time. Friends in the north channel had a trawler for sale, so they went to take a look at it.
they fell in love.
named for james’ father, alvin james is a 1985 great lakes 33, a classic 33-foot trawler built by canadian sailboat manufacturer ontario yachts. Founded in 1961, the company is best known today for its production of international etchells racing sailboats.
“she’s a powerboat that was built by sailors for sailors,” jill says. “That appealed to us.”
“isn’t that the progression?” James interjects, chuckling. “Sailboat to trawler to old folks’ home?”
comfortable, seaworthy and user-friendly, alvin james carries one turbo-charged, six- cylinder volvo diesel engine. She can deliver a cruising speed of roughly 7 knots.
“you might get 9 or 10 knots if you push it, but you’ll also burn three times the fuel,” james notes.
he and jill discussed what they might be able to do with this new vessel. The question of the great loop arose.
they had the perfect boat, especially since alvin james draws just 3 feet, 2 inches. The trip would strike the ideal balance between rivers, lakes and ocean, and between voyaging and harbor-hopping.
they also had the time. They could take a full year to enjoy the wild places and waterfront communities in america’s heartland, along the gulf coast, through old florida and up the eastern seaboard.
alvin james left the iversons’ current hometown of manitowoc, wisconsin, on september 3, 2021. After more than 6,000 miles and a year of continuous voyaging, she crossed her wake, returning to manitowoc on september 10, 2022.
in the beginning, jill says she didn’t understand the significance of the great loop.
“we’d been cruisers for a long time, so this was just another big cruise,” she says. “I came to realize the great loop really is special. It is pretty darn cool.”
“the epic part of it really sank in after about six months,” james adds.
their cruising experience came in handy as they navigated the various stresses of life along the loop, from busy river traffic and sneaky sandbars to crab pots, wind and fog. They also were grateful to alvin james; its shallow draft allowed easy access to anchorages, especially along the river system, and its size was manageable for them as a couple.
“plus, fuel prices were spiking,” jill remembers. “People often confided that they wished they had a smaller boat.”
the business of operating and maintaining alvin james and planning for the next port of call kept the iversons busy, but they made a concerted effort to stay connected with the outside world. James kept a detailed captain’s log and sent email updates to family and friends weekly, while jill shared social media posts with her photography.
“we were laughing because people thought what we were doing was so dangerous,” jill says. “We wanted to show them what life was really like. The posts and emails were about everyday things to put their minds at ease.”
“then people started saying, you should do a book,” james says.
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#efefef” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” el_class=”poc-sidebar” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”1/3? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text text_direction=”default”](above image) jill and james iverson[/vc_column_text][image_with_animation image_url=”48867? Image_size=”full” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”poc-image-holder”][image_with_animation image_url=”48873? Image_size=”full” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”poc-image-holder”][vc_column_text text_direction=”default”]the iversons traveled the great loop aboard their boat, alvin james, pictured above at an overnight tie-up on a trent-severn lock[/vc_column_text][image_with_animation image_url=”48869? Image_size=”full” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”poc-image-holder”][vc_column_text text_direction=”default”]a collage of georgian bay using vintage geological map and watercolor[/vc_column_text][image_with_animation image_url=”48868? Image_size=”full” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”poc-image-holder”][vc_column_text text_direction=”default”]jill’s illustration of fells point, baltimore[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”# ” scene_position=”center” top_padding=”5%” bottom_padding=”5%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3? Gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”1/1? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”48872? Image_size=”full” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” img_link_large=”yes” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”poc-image-holder”][vc_column_text text_direction=”default”]the ibis in the park across from the marina in sanford, florida, were super friendly[/vc_column_text][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bottom_padding=”0? Text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” class=”two-column”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”1/1? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text text_direction=”default”] the inner journey unfolds “once we heard that,” jill says, “we thought, ‘well, maybe we should!’”
not only did they have access to the rich information contained in their captain’s log and email updates, but they had jill’s photo library and journal as well. They also had jill’s sketchbook — a priceless resource that would transform the manuscript itself into a work of art.
jill is a lifelong artist, the granddaughter of a watercolorist and puppeteer who shared her talents and passion with jill as a little girl, who reveled in the canadian wilderness, unstructured play and unbridled creativity. Jill went on to study art in college but left it behind due to the demands of work and raising a family.
“even after retirement, i was still so busy,” jill says. “I was volunteering, still working for others.”
embarking on the great loop aboard alvin james was an inner journey for jill as much as it was an outer one. She filled one drawer with art supplies and committed to a daily practice of creating one drawing every day.
“this was do-or-die time because i wouldn’t have the regular distractions on this trip,” she says. “My creative life was going to be non- negotiable, and the process was simple: turn off the critical brain and draw for 15 minutes. On the first day, i created a drawing with six vignettes. I think my next book will be all about 15-minute sketching!
“i process life through drawing,” she continues. “With the sketches and my own journal, i am sharing what i remember, how i think and how i connected to what i experienced.”
jill would go on to create between 350 and 400 sketches during their great loop adventure. She captured local landmarks, flora and fauna; memorable encounters like tail-dancing dolphins and a kayaker “drafting” in alvin james’ wake; and local personalities and new friends, most memorably the three-boat flotilla affectionately called “peggy’s pack” after the family pet aboard the motor vessel sabot .
“we insisted to the publisher that jill’s artwork had to be in color,” james says. “To do that and hold the price point, we needed to limit our page count to 100-125. It was worth it.”
while the narrative flow of the book was relatively straightforward, the iversons had a lot of material to organize. Yet just a year after their return to manitowoc, seaworthy publications released “exploring america’s great loop.”
seventy of jill’s sketches bring the narrative into full, vibrant color. Several others, previously unavailable to the public, are shared here exclusively for lakeland boating readers.
“we felt a quiet sense of accomplishment,” james says. “We don’t talk to people about the great loop all the time, because it’s just something we did — but it was interesting enough to document it, sharing both of our perspectives.”
and once it was done, it was done. Just three months after publication, the iversons spent three months in alaska in an rv.
“it was a relief to finish the book, and we still wanted to have adventures,” jill explains.
to be continued… james says he still thinks about the great loop from time to time, especially when he is enjoying his morning coffee with a view of lake michigan. He thinks about it, and he remembers his childhood dream.
“it’s all i wanted since i was 6 or 7 years old, and i never gave up that dream,” he says. “I’m very fortunate to have a partner who wanted to share the dream with me. Some people can’t imagine a year in a confined space with a spouse, but the great loop really did make our relationship stronger. Every day for a year, you’re driving, provisioning, problem-solving, doing everything together.”
as it turned out, james and jill also cultivated creativity together through writing, photography and sketching. These daily practices became life skills over the course of their voyage, and the iversons agree this has made them more resilient as individuals and as a couple.
“we went through covid on the loop, so we learned we really could get through anything,” jill reflects. “The great loop was one of the highlights of my life. We made some amazing friends, like melanie and justin on sabot and all of peggy’s pack. That’s pretty special. And it sounds corny, but i have the best partner in the world. After 43 years together, our marriage definitely is stronger today.”
the iversons aren’t slowing down in the wake of their great loop adventure, and neither is alvin james. Jill says they’re toying with the idea of shipping the boat to the pacific northwest so they can cruise the inside passage.
jill says, “when we were in alaska last summer, james asked me, ‘jill, do you think we’re too old to do this?’”
they laugh together with delight. Clearly, the next adventure is just around the corner.
[/vc_column_text][image_with_animation image_url=”48871? Image_size=”medium_featured” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” img_link_large=”yes” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”poc-image-holder”][vc_column_text text_direction=”default”]peggy’s pack crosses the gulf of mexico together using the rim route[/vc_column_text][image_with_animation image_url=”48866? Image_size=”medium_featured” animation_type=”entrance” animation=”none” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” img_link_large=”yes” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”poc-image-holder”][vc_column_text text_direction=”default”]beaufort, north carolina, was a great spot to linger for a week and celebrate james’ 72nd birthday[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”# ” scene_position=”center” top_padding=”0? Bottom_padding=”0? Text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3? Gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”1/1? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner equal_height=”yes” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” class=”more-info”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1? Background_hover_color_opacity=”1? Column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3? Width=”1/1? Tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text text_direction=”default”] buy the book
“exploring america’s great loop: artfully cruising the rivers and canals of north america” is available for purchase through seaworthy publications (seaworthy.Com) as well as through online retailers such as amazon and barnes & noble. Another option for purchasing the book is to visit bookshop. Org, which works to connect readers with independent booksellers. [/Vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row] |
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| Take & Heat Greek Food/Gyro-Kit Pick Up - Zeynep Martello | Eventsize |
| Posted on Tuesday, April 01 @ 00:00:29 PDT (5 reads) | |
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eventslocationsunited statesfood & drinktake & heat greek food/gyr...
zeynep martello
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tue, 1 april 2025, 2:00 pm onwards
gmt -5.00
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bozeman, mount
2152 graf street, 59718, bozeman, mt, united states
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i am a local food manufacturer and ex restaurant owner and i specialize in mediterranean foods.
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1 april @ 768 franklin ave
1 april @ danville public library
1 april @ 177 milk st
1 april @ suny schenectady county community college
1 april @ plant city providence
1 april @ lane stadium
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